the modern mrs.
the modern mrs.
Blog Bon Appétit
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Balsamic beef pot roast
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My BEST EVER green chile chicken enchiladas
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Pumpkin Spice Chilli
 
Blog mind+body
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Paid subscription stress!
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The Fitbit is Back!
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My Health Scare and How I’m Coping
 
blog habitat
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The Crypt Keepers Halloween Game for Kids
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Treat Yourself to a Stay-at-Home Vacation
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Pulling Inspiration from Your Travels into Your Home
 
Blog Wanderlust
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Do Vegas like a Local
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Mt. Charleston Lodge
Secret Paris
Secret Paris
 
blog green thumb
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Natural Garden Pest Protection Hacks
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Beginner Gardening: Lessons Learned
 

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London noms lately. 1/ msabaha @honeyandco Daily 2/ the most gorgeous flat bread I definitely took a slab to go 3/ an Arnold palmer made especially for me mixing @honeyandco orange blossom iced tea and house lemonade 4/ wor wanton soup at Gerard&rs
Things enjoyed from home recently.☺️ 1/ a take on huevos rancheros w/ leftover blue cornbread cubes. 2/ said blue cornbread made with regular cornmeal AND blue corn masa harina. 3/ slow cooker chipotle beef chilli 4/ my overwintering chilli plants
Classic simple French onion soup that I’ve slightly elevated by using rose de roscoff onions from France and truffle raclette instead of the usual Gruyère.👌🏾 (Raclette and onions found @bayleyandsage. Soup from the Classic French Reci
My first ever tarte tatin! That last step is a real nail biter and I had to have @steveashtonjones do it because the pan was so freakin heavy but alas it was a success. I made everything from scratch, the pastry (even though I cringe getting flour un
Experimenting with freezing a big batch of blood orange segments to use in summertime dishes. Ceviches, salads, desserts….just waiting on that sunshine!☀️
It’s barely warm today but the sun is half out so al fresco lunch it is! Cicoria greens from the garden with very nice tuna, shaved fennel, crisp celery and a very unique twist— quick pickled rhubarb! A lovely tart addition and used the b
New favorite on the cookbook shelf! 🙌🏾 I’m not a trained chef but I do have a lust for French cooking and my tattered copy of Escoffier is proof of that. This book is like a practical, simplified version of allll the classics WITH photos! I
Anemones giving the kitchen some magic.💫